Boiled Beef Brisket with tomato, carrot and potato

Published May 16, 2022 at 10:39am ET


Boiled Beef Brisket with tomato, carrot and potato

Food Material List

  • 1 Sirloin 500g
  • 2 tomato 2-3
  • 3 Potato 1
  • 4 Carrot 1 roots
  • 5 onion 1
  • 6 Ketchup Appropriate amount
  • 7 Sichuan Pepper Appropriate amount
  • 8 Star anise Appropriate amount
  • 9 Chinese cinnamon Appropriate amount
  • 10 Fragrant leaf Appropriate amount
  • 11 Cooking wine Appropriate amount
  • 12 soy sauce Appropriate amount
  • 13 Black pepper Appropriate amount
  • 14 Onion, ginger, garlic Appropriate amount
  • 15 salt Appropriate amount

Operational steps

  • 1 Rinse the brisket and cut it into appropriate size pieces. Pot with clear water, ginger slices, onion knots, cooking wine after boiling water, remove and wash.
    Boiled Beef Brisket
  • 2 Cut tomatoes with a hob.
    Boiled Beef Brisket
  • 3 Cut carrots into hobs.
    Boiled Beef Brisket
  • 4 Cut onions into pieces.
    Boiled Beef Brisket
  • 5 Cut potatoes into hobs.
    Boiled Beef Brisket
  • 6 Heat the pan with oil and fry the cut potatoes until golden brown.
    Boiled Beef Brisket
  • 7 Stir-fry the onion in the bottom oil of the pan, then fish it out. Stir-fry the tomato till the water comes out. Stir-fry the stewed beef.
    Boiled Beef Brisket
  • 8 Add tomato sauce and stir-fry.
    Boiled Beef Brisket
  • 9 Stir-fry ginger slices, garlic, pepper, anise, cinnamon, fragrant leaves and soy sauce.
    Boiled Beef Brisket
  • 10 Finally, pour in carrots, fry potatoes, onions, add warm water and turn to a stewing pot for about 2 hours, add salt, and season with black pepper.
    Boiled Beef Brisket

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Healthcare food category

Huaiyang cuisine, World Cup, Korean


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