Boiled clam recipe superb

Published Aug 6, 2021 at 07:21am ET

Food Material List

1 Venerupis philippinarum 1 jin
2 cucumber Half root
3 Flammulina velutipes Appropriate amount
4 Chinese cabbage 3 to 4 tablets
5 Garlic 3 valves
6 ginger Three tablets
7 Fresh red pepper 1 roots
8 Green Chinese onion 2 paragraph
9 Bean paste Appropriate amount
10 Shallot 4 roots
11 Coriander 5 roots
12 Dry pepper Appropriate amount
13 Sichuan Pepper Appropriate amount
14 Cooking wine Appropriate amount

Operational steps

1 Wash clams with sand, add water and a little cooking wine to boil, put clams in, and remove clams as soon as they open. Cook it soon.
2 Wash Flammulina velutipes, peel cucumber and cut cabbage. Cut the scallions, garlic, ginger and fresh pepper.
3 Chinese cabbage and Flammulina velutipes are scalded and spread in a bowl. Cucumbers need not be scalded and directly spread in a bowl.
4 Hot pot cold oil, add onion, ginger, chili powder and scallion, stir-fry, add soybean paste to continue stir-fry, the amount of soybean paste according to personal taste, without salt, soybean paste contains salt. Add boiling water and add clams. Turn off the heat and pour out.
5 Sprinkle pepper, chili pepper and scallion on a bowl, cook a little oil and sprinkle on it. Finally add a little coriander, boiled clams will be ready. -
tips: The amount of bean paste is determined according to personal taste, and those who like salty flavor can be added more.
pepper, the amount of pepper chips is also determined according to personal taste. The
oil can be dripped in stages to ensure that all spices can be dripped to the oil and stimulate the fragrance.

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