Boiled crucian carp with tomatoes


Boiled crucian carp with tomatoes

Food Material List

  • 1 Crucian carp 1 article
  • 2 ginger 1 pieces
  • 3 Shallot 2 roots
  • 4 Tomatoes 2

Operational steps

  • 1 Clean the fish after chopping: remove the gills, clean the scales, scrape the black film inside the fish, pat a little salt and pepper inside and outside the fish body, stuff the fish belly with onion knots and some ginger slices, marinate for 10 minutes; wash and cut the tomatoes, and cut the remaining scallions into pieces.
    Boiled crucian carp
  • 2 Heat the frying pan with oil and add 1 slice of ginger to it. Fry the crucian carp into the pan and fry until both sides are slightly yellow.
    Boiled crucian carp
  • 3 Stir-fry the tomatoes with the remaining oil of fried fish, add enough water after frying the juice, add yellow wine, and cook the fish back to the pot.
    Boiled crucian carp
  • 4 After boiling, turn to medium heat and continue to cook for about 15 minutes. When the soup is thick, turn it off. Add salt and a little pepper to season it. Sprinkle onions before boiling.
    Boiled crucian carp

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Healthcare food category

Refreshing, Salty, Steam


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