Food Material List
- 1 Duck blood Two boxes
- 2 Chinese cabbage Trifoliate leaves
- 3 Dry pepper A small bowl of Seedless cutting
- 4 Sichuan Pepper A handful of
- 5 Garlic Four valves
- 6 ginger A small piece
- 7 Pixian bean paste Two or three spoons
- 8 Chili powder One scoop
- 9 Chopped green onion Appropriate amount
- 1 Two boxes of duck blood, take out and wash
- 2 Cut it into pictures, about five millimeters.
- 3 Wash the cabbage, slice the cabbage, tear the green leaves aside.
- 4 Spare parts
- 5 Boil boiling water in a pot, put cabbage in it, cook and drain water.
- 6 Then add duck blood, cook for two minutes, and drain the water.
- 7 Prepare a large container with Chinese cabbage at the bottom and squeeze it as dry as possible.
- 8 Put oil in the frying pan and put in dried pepper and pepper to simmer. Dont paste it. Remove the pepper and pepper and keep the oil in the pan.
- 9 Just now, oil, small fire, put in Pixian bean paste (more than 2 spoons), chili noodles, ginger and garlic, stir-fry red grapefruit.
- 10 Stir-fry red oil
- 11 Pour in boiling water. The amount of water depends on the side dishes and duck blood. I added about two bowls of water.
- 12 Taste the salt and add salt as appropriate. I added half a spoon.
- 13 Boil, add duck blood, and cook for three minutes.
- 14 Put the whole pot of duck blood boiled just now into the container paved with cabbage. Put the dried pepper and pepper on the duck blood, the remaining garlic, onions, take a clean pot and put two or three spoonfuls of oil into it, heat it to smoke, pour it on the vegetable, and nourish it. Eat (^____________)
- 15 finished product
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