Boiled egg recipe seems
Published Dec 29, 2020 at 00:11am ET

Food Material List
- 1 Egg 2
- 2 Warm water Appropriate amount
- 3 salt Appropriate amount
- 4 soy sauce Appropriate amount
- 5 Sesame oil Appropriate amount
Operational steps
- 1 Prepare ingredients, eggs and warm boiled water ratio is 1:1.5 or 1:2, warm boiled water must be boiled to air temperature, which is the key to the delicate custard, the amount of water can be used shell quantity.
- 2 Beat the eggs in a bowl, add a little salt and stir well.
- 3 Stir well with warm water
- 4 There are many bubbles in the stirred eggs.
- 5 Use a sieve to filter out the bubbles, or use a spoon to skim them off. The treated eggs can also be sprinkled with shrimp skin according to their preferences.
- 6 Boil the water in the pot over high heat. Put the bowl of egg-filling liquid into the pot. Cover the bowl with a plate or a fresh-keeping film. Stick several holes with toothpicks to prevent water vapor from dripping into the pot. Cover the pot and steamed over low heat for about 15 minutes.
- 7 Sprinkle a little sauce and sesame oil into the pot, sprinkle some onions to decorate it.
- 8 A spoonful of digging down, so tender and smooth, just like tofu brain, the entrance is instant.
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