Boiled eggplant with tomatoes confident
Published Jan 14, 2021 at 06:59am ET
The simplest one to the delicacies, now learn to sell
Food Material List
- 1 eggplant One
- 2 Tomatoes One
- 3 Coriander Two pieces
- 1 Cut the eggplant into small pieces about five centimeters and marinate it with a spoon of salt for 15 minutes.
- 2 Cut the coriander into two centimeters long, slice the tomatoes, use starch water, just flooded, it is better to disperse it by hand.
- 3 Squeeze out the water in the cured eggplant, then put the starch in the eggplant and marinate it for later use.
- 4 Two spoonfuls of oil can be heated to fry the pickled eggplant in a pot, and the starch outside can be cooked in a transparent color.
- 5 A spoonful of oil, hot, garlic, chili, chicken essence, soy sauce, salt, put in, burn out the fragrance, you can put tomatoes, tomatoes sauce when you can pour eggplant into the pot, turn over a few times, you can start the pot, and finally sprinkle coriander, the most OK La
When frying, put less oil, eggplant is not oily at this time, because there is starch outside
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, Fragrant, Refreshing, Cook, Fresh