Food Material List
- 1 Chinses Angelica 10g
- 2 Astragalus membranaceus 30g
- 3 Egg 2
- 1 Material is ready.
- 2 Boil water in a pan. Cut ginger into shreds and put in. Astragalus membranaceus and Angelica sinensis were also put in.
- 3 Boil the jujube for 5 minutes.
- 4 Cover and simmer for 30 minutes.
- 5 Beat two eggs down. Dont scratch.
- 6 Add a tablespoon of brown sugar. Cook for 5 minutes.
- 7 All right.
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