Boiled Fish with Pickled Cabbage and Chili dreamy


Boiled Fish with Pickled Cabbage and Chili dreamy

Food Material List

  • 1 Carp or grass carp One article
  • 2 Pickled cabbage resembling sauerkraut Appropriate amount
  • 3 Yellow bean sprouts Appropriate amount
  • 4 Egg One
  • 5 ginger Appropriate amount
  • 6 Green Chinese onion One root
  • 7 garlic Several pieces
  • 8 Cayenne pepper Appropriate amount

Operational steps

  • 1 Buy fish
    Boiled Fish with
  • 2 Fish bone cut
    Boiled Fish with
  • 3 Wash fish, add salt and flour.
    Boiled Fish with
  • 4 Add appropriate amount of cooking wine
    Boiled Fish with
  • 5 Add an egg white to make the fish smoother and tenderer. Without an egg white separator, knock a small hole in the eggshell to let the egg white flow out.
    Boiled Fish with
  • 6 During washing and cutting pickles, you can fry them in the pot when you have time. Put some vinegar to increase the acidity, and remember not to put any other pickles in the pot.
    Boiled Fish with
  • 7 Cut ginger, onion and garlic well and put them in order
    Boiled Fish with
  • 8 Stir-fry oil in a frying pan, add ginger, onion and garlic, stir-fry the fragrance, and add fish bones to stir-fry.
    Boiled Fish with
  • 9 Add sauerkraut and stir-fry
    Boiled Fish with
  • 10 Add appropriate boiling water to boil fish soup
    Boiled Fish with
  • 11 After boiling, fish bones and sauerkraut are picked up, soup is boiled, and fish is added. Do not stir the fish as much as possible during the boiling period. When the fish turns white, the sauerkraut can be boiled for a while.
    Boiled Fish with
  • 12 Add hot oil to dried chili peppers and stir-fry until fragrant.
    Boiled Fish with
  • 13 You can eat it with onions. Its delicious and the guests have a good time.
    Boiled Fish with

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Healthcare food category

Burst, Salty, Steam, Braise in soy sauce


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