Boiled Fish with Pickled Cabbage and Chili easy

Published Jul 6, 2021 at 07:05am ET


Boiled Fish with Pickled Cabbage and Chili easy

This dish is a famous Sichuan dish. Its my favorite dish.

Food Material List

  • 1 Snakehead 500g
  • 2 oil flavored with chili pepper Small half bottle
  • 3 Coriander Appropriate amount
  • 4 Mashed garlic Appropriate amount
  • 5 Dry pepper section Appropriate amount
  • 6 Chopped green onion Few
  • 7 Sichuan Pepper Few
  • 8 Pickled cabbage resembling sauerkraut A bag
  • 9 Raw meal Few
  • 10 Egg One
  • 11 salt Few
  • 12 Chicken essence Few
  • 13 monosodium glutamate Few

Operational steps

  • 1 First slaughter the head of the fish
  • 2 Then remove the tail, dont cut the fish from the middle bone and leave the middle bone for use.
  • 3 Then the chopped fish fillets are turned into fillets.
  • 4 Add a little salt, turn the kidney, add the egg white, add the flour and bring it to use.
  • 5 Then cut the skull into small pieces.
  • 6 Cut pickles into pieces and wear them
  • 7 Then boil water, add fish bones, pickles and salt chicken essence to season.
  • 8 After boiling the water, remove the fish bones and pickles and put them in the fish fillets for 30 seconds. Remove the fish soup and pour it into the fish bowl.
  • 9 Then put the garlic, pepper, scallion, pepper into the fish bowl.
  • 10 Heat the pan and put in the hot oil until its sixty percent hot. Turn off the heat and pour it into the fish bowl and put a little coriander on it.

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Healthcare food category

Poultry, Burst, Salty, Steam, Braise in soy sauce


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