Boiled Fish with Pickled Cabbage and Chili portrait

Published Mar 26, 2023 at 18:25pm ET

Food Material List

1 Grass Carp 2 jin
2 Pickled cabbage resembling sauerkraut 1 bags
3 Bean curd 1 pieces
4 Onion, ginger and garlic Appropriate amount
5 Cooking wine Appropriate amount

Operational steps

1 A grass carp, clean, especially the black skin in the belly, blood to clean, cut off fins, tails.
2 Cut the fish into 2 cm segments, add salt, onion, ginger, garlic slices, cooking wine, stir and marinate for a while.
3 Shredding pickles and slicing tofu
4 Hot pot, cold oil, scallion, ginger and garlic, a little salt, pickle, fried for a while, pour into soup, add water, most of the pot, etc. After boiling water, put fish fillet, fish head standing, boil for a while, put in tofu.
5 Stew over low heat until the soup and meat are cooked.
6 You can eat it, you can sprinkle some coriander! Im not ready!

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