Boiled Fish with Pickled Cabbage and Chili banana

Published Mar 4, 2023 at 03:18am ET

Food Material List

1 Grass Carp One article
2 Pickled cabbage resembling sauerkraut 2-3 trees

Operational steps

1 After cleaning about 3 jin of grass carp, one knife is placed on the side of the fish, the head and tail are cut, and the fish is sliced.
2 The fish bone was cut off. When slicing fish, slant down the knife, and cut one knife at a time, you can slice larger fish slices; slice fish with half a teaspoon of salt, 1 teaspoon of white pepper, 2 teaspoons of yellow wine, 1 teaspoon of starch, 1 egg white, submerge the reserve;
3 Stir-fry pepper, ginger slices, garlic and pickled pepper in hot pot with hot oil. Add chopped pickles and stir-fry for 3 minutes.
4 Add fish head and fish bones, cook some rice wine and stir-fry it, so that the soup will be more white and fragrant;
5 After adding enough water, transfer to a large pot, boil, and continue to cook for 15 minutes.
6 Maintain large firepower, put the submerged fish fillets into the pot one by one, do not stir, the fish fillets will remain intact;
7 After all the fish fillets were cooked in a pot for 2 minutes, they were seasoned with pepper, chicken essence and onion powder. Sauerkraut is spicy and refreshing, meat slices are tender, smooth and delicious, with delicious fish soup. Unconsciously, Chinese rice has eaten a big bowl:)

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