Boiled Fish with Pickled Cabbage and Chili vanilla

Published Nov 3, 2021 at 18:11pm ET

Because Xiaobao has a good appetite, I never use chicken essence monosodium glutamate to cook for health. No matter boiling soup or cooking, salt spraying after cooking is healthy and tasty.

Food Material List

1 Snakehead 500g

Operational steps

1 Stir-fry fish head, fish segments, boil a pot of soup with heated water, boil the foam in a big fire and turn it into a small fire, then add salt to season after boiling, and pour half into a bowl for drinking. My family is all for Xiao Bao. She loves fish soup. The remaining fish and fish soup are stored in another bowl. Boil Soup for about 30 minutes.
2 While boiling soup, sliced fish, a catty of black fish can probably slice out a plate and a half of such butterfly slices. Then put the fish fillets in a bowl, add some cooking wine, a little salt, white pepper, and raw meal to marinate.
3 Stir-fry pickles, then pour in the fish and fish soup stewed before, if the soup is less, you can add appropriate amount of water, boil the sauce and simmer for a few minutes. (Season with salt and pepper according to your taste, and add a little cumin powder to make it more fragrant.) Remove the stewed sauerkraut fish head and fill the bottom with a big bowl. Leave only soup in the pot. Boil the soup over a big fire again. Turn off the heat and quickly pour the salted fish fillets into the big bowl. Stir them with chopsticks. The fish fillets will be cooked in a thin instant. Immediately pour the soup into the big bowl together. Sprinkle the cooked sesame seeds and make the fresh and tender sauerkraut fish ready.

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