Boiled Ginkgo

In Shandong cuisine, "Shili Ginkgo" made from white fruit is one of the traditional famous dishes of Confucian government. This dish is fragrant, sweet, flexible and can relieve alcohol and cough. It is a unique dish in Confucian banquet. The ready-made dishes, such as amber, fresh and fresh, crisp and sweet, are very pleasant. They are the treasures of Confucian cuisine. According to legend, Confucius taught Confucius Confucius to study poetry and etiquette and said, "No poetry, no words, no etiquette, no standing." Later, it was passed down as a beautiful talk. His descendants call themselves "the family of poetry and etiquette". Kong Zhijian, the "Yanshenggong" of the 53rd generation, built a "poetry hall" with two Ginkgo biloba trees in front of the hall, with abundant seeds. Later, when Confucius invited guests, he always used the seeds of Ginkgo biloba to make a beet in memory of Confuciusteachings, which was nicknamed "Poetry Ginkgo". For food, like traditional, characteristic, and it contains the old times, old stories...