Boiled lotus root with soy sauce
Published Sep 10, 2023 at 17:22pm ET
- 1 Rinse lotus root peeled and slice into a pot for later use.
- 2 Pot with cold water flat with lotus root, and then put 3 spoons of soy sauce, 2 spoons of brown sugar, 1 spoon of rice wine boiled in high heat, then boiled in low heat until the juice is collected and sprinkled with white sesame seeds, then out of the pot, eat with some honey or sweet osmanthus on the taste is better.
1. This dish does not need salt. The taste of soy sauce is salty enough
2. This dish can be eaten hot or cold. When it is cold, it can be dripped with sweet osmanthus or honey. It tastes like sweet osmanthus and sticky lotus root. For friends who dont like sticky rice, you can try
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Healthcare food category
Lunch, Refreshing, Staple food, Salty