Boiled meat recipe dad

Published May 3, 2023 at 02:58am ET

Today, after work, I suddenly want to eat hot and sour food. The downstairs supermarket just has the materials for making boiled meat slices that I couldnt buy the day before yesterday. Buy it decisively - this is the second attempt, great success!

Food Material List

1 pork tenderloin 300g
2 Flammulina velutipes Add as you lig
3 Fresh Shiitake About six
4 Lettuce Add as you lig
5 Baby Cabbage Add as you lig
6 Pixian Bean Flap (Bottled) Two scoops
7 Dried chili peppers (in bags) Appropriate amount
8 seed powder of Chinese prickly ash Few
9 soy sauce Appropriate amount
10 garlic 1 pieces
11 Vinegar Few
12 Starch (or starch with egg white) Few
13 Pepper Few
14 salt Few

Operational steps

1 Slice the meat slices. When cutting, pay attention to the direction. Cut the meat slices vertically (that is, cut the meat lines). Marinate with soy sauce, salt, pepper, starch (and egg white, too). P.S. Give it a good massage.
2 The gap between the cured meat begins to prepare vegetables and ingredients. Clean the Flammulina velutipes and remove the roots, slice the mushrooms, cut the lettuce, and cut the dolls into the size of the entrance. Cut garlic into garlic and onion into onions.
3 Hot pot, pour in peanut oil (other oil can also be), medium fire. When the oil is hot, add half of the garlic and stir-fry until fragrant. Then put in two spoons of Pixian bean paste. Stir-fry until the bean paste is slightly dried, with a little red oil.
4 Pour hot water into stir-fried bean paste (dont overdo it). Put the vegetable ingredients in and cook for about 5 minutes. Remove all the vegetable ingredients and place them at the bottom of the bowl.
5 Pour the meat slices into the soup and cook for 3 to 5 minutes. Pour the soup onto the vegetables together.
6 Sprinkle the remaining garlic and onions on the meat slices. Sprinkle the dried chili foam and pepper powder according to your taste. Drop some vinegar. Heat oil in a hot pan and pour the oil onto the meat slices with seasoning. After the crackling, delicious boiled meat slices will be ready!

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