Boiled Meat Slices–A Bowl of Red Flames for New Years Eve Rice

When I graduated from university, I was very fascinated with Sichuan cuisine, so I paid special attention to teachers and studied for it. So it became my preserved dish. If I cant remember what to eat one day, I will choose boiled meat slices. Pixian Douban, the soul of Sichuan cuisine, will be used here. One of the most authentic is the cuckoo city brand. The sauce is slightly black, thick and fragrant. The longer the sauce lasts, the stronger the sauce is. Now supermarkets have a kind of large plastic bottles, although a brand, but the taste is too bad, choose small boxes,.

Food Material List

  • 1 Pork fillet 200g
  • 2 egg-white One
  • 3 Cabbage Half
  • 4 Cuckoo City Brand Pixian Bean Paste
  • 5 Potato starch 2 spoons
  • 6 salt 2~3g
  • 7 oil Few

Operational steps

  • 1 Slices of small tenderloin meat
    Boiled Meat Slices-A
  • 2 Stir in egg white, starch, salt and pepper.
    Boiled Meat Slices-A
  • 3 Prepare cabbage
    Boiled Meat Slices-A
  • 4 Boil water, oil and salt in a pan.
    Boiled Meat Slices-A
  • 5 Boil the cabbage in the pot and put it at the bottom of the bowl.
    Boiled Meat Slices-A
  • 6 Prepare sauce
    Boiled Meat Slices-A
  • 7 Fried sauce in oil pan
    Boiled Meat Slices-A
  • 8 Boil a large bowl of water
    Boiled Meat Slices-A
  • 9 Boil the meat slices, dont take too long.
    Boiled Meat Slices-A
  • 10 Prepare a handful of pepper
    Boiled Meat Slices-A
  • 11 Oil pan
    Boiled Meat Slices-A
  • 12 Boil the pepper oil and pour it on the prepared meat slices.
    Boiled Meat Slices-A
  • 13 Fried pepper minced and eventually sprinkled
    Boiled Meat Slices-A
  • 14 Dont forget to put some onions on it.
    Boiled Meat Slices-A
  • 15 Super Delicious
    Boiled Meat Slices-A

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