Boiled Potatoes and Beans

Published Aug 8, 2021 at 07:22am ET

Food Material List

1 Potato One (medium size)
2 Beans Appropriate amount
3 Bean paste Appropriate amount
4 Ginger and garlic Appropriate amount
5 Sichuan Pepper Appropriate amount

Operational steps

1 Peeled potatoes, cut into strips, soaked in water, starch removed.
2 Remove the beans and break them into small segments. This time, I used tendon-free beans (also known as cowpea meat), but actually preferred flat cowpeas (kidney beans)
3 Put water in the pot, add appropriate ginger slices and salt, boil the potatoes and beans, then drain the water, according to their preference to eat crisp or soft.
4 Heat oil, fry pepper, then add bean paste, ginger and garlic, add beans and potatoes, stir-fry over medium heat.
5 Stir-fry the potatoes in medium heat until they are golden and starchy at first.

Tips

When boiling potatoes and beans, you can add a little ginger to the water to make it more delicious. The second step is to get rid of raw beans, especially beans. If they are not cooked, they will easily be poisoned

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