Boiled Quail Eggs with Lentinus edodes

Published Nov 12, 2021 at 13:23pm ET

Food Material List

1 Mushrooms
2 Quail egg

Operational steps

1 Peel the cooked quail eggs, rinse them with water and set aside.
2 Peel the mushrooms and wash them. Cut the small ones into four pieces and the big ones into six pieces.
3 Boil the water in the pot, cook the cut mushrooms in the pot, and bring them out to cool in cold water.
4 Heat oil in the pan, add onion, ginger and garlic to explode the fragrance, then stir-fry mushrooms for a few times, cook a little cooking wine, and stir-fry soy sauce in a proper amount.
5 Put in the prepared quail eggs, stir-fry for a few times, add proper salt, then put a little water, cover the pot and simmer for three or four minutes.
6 When the soup is thick, add a little monosodium glutamate, and finally pour a little fragrant oil. Stir-fry for a few times and then come out of the pot.

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