Boiled shrimp of wild Arctic shrimp in Canada

Published Mar 9, 2023 at 01:40am ET

Last night, I received Canadian wild Arctic shrimp sent out by Bean and Fruit Network. Im so happy! What would you like to do? Would you like to cook it in hot water? Spicy girls who love Sichuan cuisine are naturally proficient in making such classic Sichuan cuisine. The delicacy of food, in addition to good crafts, good food ingredients are also very important. I especially used the famous cuckoo city brand Pixian bean petal, Hanyuan pepper, and the green pepper from my hometown, Guangan, Sichuan, plus the most special Canadian Arctic shrimp, the warm spark collision, complement each other, the finished products are excellent. Class stick! Do you see drooling? Lets do it together. Its more exciting!

Food Material List

1 Canadian Wild Arctic Shrimp
2 Bean sprouts
3 Mushroom
4 Flammulina velutipes
5 Oyster mushroom

Operational steps

1 I was amazed by the wild Canadian Arctic shrimp.
2 Arctic shrimp restored to normal temperature, washed and added a little salt and wine taste.
3 Dry pepper is cut into small segments, ginger slices, onion slices, garlic slices and garlic slices into fine pieces.
4 This is the famous cuckoo city brand Pixian Douban, Hanyuan Zanthoxylum, and the green Zanthoxylum from my hometown, Guangan, Sichuan.
5 Rinse bean sprouts, Flammulina velutipes and remove the tail. Rinse and tear mushrooms into pieces. Rinse mushrooms and cut slightly thick slices.
6 Oil is put in the frying pan. Bean sprouts, Flammulina velutipes, mushrooms and mushrooms are mixed and fried when the oil is 60% hot. Start the frying pan and put them in a casserole. Stir-fry mushrooms and mushrooms that are not easy to cook first, then fried with Flammulina velutipes and bean sprouts. Its better to heat the casserole synchronously when frying, so the heat preservation effect is better.
7 Wash frying pan, add oil, put ginger and garlic in 80% heat first, then stir-fry Pixian bean petals, pepper and rattan pepper together, add half ladle water, then put appropriate amount of soy sauce, spice wine, ice sugar, anise, fennel leaves, Sanai, cloves, cinnamon.
8 After boiling, cook for 5 minutes, all kinds of ingredients are fully flavored, put the salted Arctic shrimp, chicken essence, shrimp boiled thoroughly, and pour the soup on the fried side dish.
9 Sprinkle scallions, cooked white sesame and garlic.
10 Wash the pan, put the mixture of peanut oil and chili oil, 40% hot, put the cut pepper, pepper, rattan pepper, stir-fry for a moment, even the oil quickly poured into the dishes.
11 Hearing chili and pepper buzzing on the Arctic shrimp, a hot boiled Arctic shrimp is done!

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