Boiled Tofu with Straw Mushroom
Food Material List
- 1 Straw mushroom 200g
- 2 Bean curd 100g
- 1 Tofu slices; green pepper and red pepper slices; straw mushroom washed slices;
- 2 In the frying pan, pour oil and heat up. First, fry ginger slices, then add tofu slices and fry until golden brown on both sides.
- 3 Heat oil in a frying pan, stir-fry straw mushrooms, stir-fry tofu slices and mix well.
- 4 Add oil and water, stir-fry well, turn to low heat, and cook for about 5 minutes until tasty.
- 5 Finally, add green pepper and small red pepper, stir-fry for a few times, season with salt.
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Healthcare food category
Poultry, Sour and hot, Fragrant, A dish that goes with liquor, Dry stir fried, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine