Boletus bovis


Boletus bovis

Boletus is the general name of Boletus and Songta Boletus fungi. Most of them are edible except a few of them are poisonous or bitter and can not be eaten. There are mainly white, yellow and black Boletus. Boletus albicans is delicious and nutritious. The fungus is a world-famous edible fungus with large body, thick meat, strong stalk, sweet and delicious taste and rich nutrition. Because of the growth of dried Boletus, it is unavoidable that some sand is hidden in it, so we should pay special attention to repeatedly cleaning and removing the sand inside the bacteria. And bovine liver fungus directly fried with green and red pepper and celery can highlight the delicacy of bovine liver fungus.

Food Material List

  • 1 Ham 50g
  • 2 Boletus (Dry) 50g

Operational steps

  • 1 Dry Boletus bovis foamed in warm water ahead of time.
    Boletus bovis
  • 2 Shredded green and red pepper, celery and ham
    Boletus bovis
  • 3 Put a little vegetable oil into the frying pan and stir-fry garlic and ginger
    until fragrant;
    stir-fry bovine liver fungus, green and red pepper and celery together;
    cook a small amount of water when ripe, add proper salt and chicken essence, and serve on the pan.
    Boletus bovis

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Healthcare food category

Lunch, Fragrant, Refreshing, Sushi, Idiosyncrasy


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