Boletus edulis

Published Jul 5, 2021 at 15:08pm ET

Boletus edulis

I dont know when, like to eat bacteria, since that year Yunnan travel back, more like to eat bacteria, unfortunately, Guangzhou fresh bacteria, come and go only a few. The fresh fungi from Yunnan are very expensive to transport, so we can only eat a little more dried fungi. Having eaten the oil-soaked fir fungus brought by friends from Yunnan, it is very delicious. After consulting some friends from Yunnan, we imitated the method of Yunnan oil-soaked fir fungus to make Boletus oil-soaked.

Food Material List

1 Boletus (dry) 350 grams 350g

Operational steps

1 1. Cut off the soil and wash it. Slice it into thick slices and marinate it in a pot with salt for 20 minutes. Cut the dried pepper into small pieces.
2 Put oil in the pan and burn it until the oil smokes. Put Boletus in the fried dry water, but not coke. Drain the oil.
3 Leave a small amount of bottom oil in the pan. Fry the pepper into coke. Remove the reserve. Then deep-fry the dried pepper into a dark red color, then deep-fry and mix it with Boletus hepatica. Pour the pot into the pot, mix it with soy sauce, cover it with a lid, make Boletus hepatica soften gradually, and pour the dish meat with pepper oil.

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