Bone-stewed quail eggs
Published Nov 8, 2021 at 14:36pm ET
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Food Material List
- 1 Quail egg 25
- 2 Chicken Big Bone 1 heel
- 1 Place quail eggs in a cold water pan, boil them on a boil, and turn off the fire for about three or four minutes. Remove the quail eggs and put them in cold water.
- 2 Add proper amount of water to the pot, add chicken leg bones, scallions and ginger slices with blood.
- 3 Add dried pepper, cinnamon, spicy leaves and anise.
- 4 Soy sauce + oil consumption + sugar 1:1:1
- 5 After boiling, pour in the sauce and boil.
- 6 Break quail eggs and eggshells
- 7 Boil the soup with crushed quail eggs and add a little salt.
- 8 Brine for a few minutes, then its better to soak quail eggs in the brine overnight.
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