Bone Vegetable Soup with Electric Cooker Edition
Published Oct 26, 2021 at 00:40am ET
Food Material List
- 1 Bone 5 pieces
- 2 Vegetables Appropriate amount
- 3 Carrot Appropriate amount
- 4 garlic 3 valves
- 5 ginger Few
- 6 water Appropriate amount
- 7 Cooking wine Few
- 8 salt Few
- 9 monosodium glutamate Few
- 1 First boil the boiling water, then stir-fry the bones, and then pour out the water. If you like to drink more soup, you can add more water.
- 2 After boiling water, add ginger slices and garlic slices, cooking wine and salt in moderation, add a little at first, and taste if it is too light, add it again.
- 3 Slice carrots in reserve
- 4 Reserve vegetable segments
- 5 The bone soup is boiled for about 15 to 20 minutes, then vegetable and carrot are added. If tasted mild, salt can be added. MSG is finally put in.
- 6 I didnt put any oil in the pan. After I came out, I dripped some fragrant oil on it. It was very fragrant.
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Healthcare food category
Poultry, Burst, Sour and hot, TV Special Purpose, Sour and sweet