Borsch recipe emotional

Published Aug 29, 2022 at 15:56pm ET

Today, I had fried rice and thought about making some soup to drink. I looked at the refrigerator and found that the material was enough to make a famous Soup for Western food. So I decided to make a healthy and nutritious delicacy. I also replaced olive oil, basil and thyme with pocket mushroom. The same delicacy I hope you like it.

Food Material List

1 beef A block
2 tomato Two
3 Potato One
4 Garden radish One
5 mini mushroom Eight roots
6 onion One

Operational steps

1 Tomatoes are tomatoes, and tomatoes are tomatoes. My home town in southern Fujian is called Gan Yadi. I draw a cross knife.
2 Roll in boiling water for 30 seconds
3 Remove, peel and cut into dices.
4 Cut onions into fine dices
5 Potato, carrot cutter hob
6 Pocket mushrooms are cut in half, basil and thyme are harder to buy normally. And the taste is not everyones favorite, so use this one.
7 Beef can be scalded with a better-tasting brisket.
8 Stir-fry onions, garlic and tomatoes in olive oil. [If you use butter, its more fragrant, but the calories are higher.)
9 Add four bowls of fragrant leaves and cook with potatoes, carrots and beef.
10 Season the mushrooms with a little salt. [If you want a redder color, you add tomato sauce]
11 The last essential condiment is black pepper sprinkled a little.

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