Bovine brisket Luosong soup


Bovine brisket Luosong soup

My daughters favorite soup dish, but Im always picky about the outdoor restaurant products, always feel that vegetables are not enough, beef is not good enough. So... Youll see!

Food Material List

  • 1 Sirloin 500g
  • 2 Tomatoes 5
  • 3 Potato 1
  • 4 onion Half
  • 5 green pepper Half
  • 6 Garden radish 1
  • 7 Parsley 1 pieces

Operational steps

  • 1 Vegetables show up.
    Bovine brisket Luosong
  • 2 Beef brisket cold underwater pot, boiling water to defoam. Be sure to rinse it so that the soup will be sweet. Beef brisket is more delicious, such as sandy brisket, refreshing brisket and pit brisket. I choose pit brisket here, with ribs, and it tastes smoother.
    Bovine brisket Luosong
  • 3 Peel the tomatoes! Scratch two knives on the tomatoes, and when scalded in hot water, the skin will peel off very well.
    Bovine brisket Luosong
  • 4 All kinds of materials are granulated and tomatoes are cut into pieces.
    Bovine brisket Luosong
  • 5 Its okay to slice the brisket slightly larger. It tastes about 3cm thick and shrinks when the beef is cooked.
    Bovine brisket Luosong
  • 6 Except green pepper and parsley, all the ingredients are boiled in a large pot. When boiling, the water is evaporated and boiled for 1 hour. When the brisket is not soft, it can turn into a pressure cooker for 20 minutes. Finally, add green pepper and parsley, cook for a few minutes and then add salt to the pot.
    Bovine brisket Luosong

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Healthcare food category

Burst, Refreshing, Salty, Sour and sweet


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