Braided bread - bread in all shapes


Braided bread - bread in all shapes

See a bread tutorial map sent by a classmate, but there is a recipe for wood, so they toss and turn themselves.

Food Material List

  • 1 Strong flour 205g
  • 2 Low-gluten flour 50g
  • 3 Granulated sugar 30g
  • 4 yeast 3G
  • 5 Whole egg juice 35g
  • 6 butter 40g
  • 7 milk 135g
  • 8 salt 1g

Operational steps

  • 1 1. Heat the milk until it is warm. Pour in yeast and sugar and melt. Then start mixing the dough, pour the ingredients except butter into the main ingredients, then pour the milk mixture into the dough. After adding butter, knead into a smooth and elastic dough, it is best to knead out the film, punctured holes into irregular shape.
  • 2 The first fermentation was 3-5 times in warm and humid environment.
  • 3 3 After fermentation, the dough was taken out and divided into six equal parts. The picture in the picture was made by my classmates, so I didnt upload the time for me to do it. The back was made by myself. On the way, strawberries and blueberries can be replaced by raisins, coconut, dates, grapefruit and other fruits.
    Braided bread -
  • 4 4 Preheat 190 in oven, put in the best shape bread, put in a cup of hot water, start the second fermentation. Note: Its about making bread ferment. Except for preheating, the oven doesnt work after that. Its about creating a temperature and humidity environment for bread fermentation.
    Braided bread -
  • 5 After the second fermentation, brush the whole egg liquid and preheat the oven at 190 degrees for 15 minutes. The specific time to see the oven adjustment.
    Braided bread -

Tips

Fermentation is very important. Humidity and temperature should be higher.

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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