Braided Honey Bean Bread (One-time Fermentation)

Published Apr 6, 2022 at 16:20pm ET

Braid shape always feels very troublesome, so it has not been done, and like filling bread, braid inside is not very good stuffing, but let me add the ingredients, honey beans are quite matched. This time, we use a single fermentation method, which saves time, tastes and aged bread which are not ripe 2 times. You can try it.

Food Material List

1 Quantity of 2 braided bread
2 High-gluten Powder in Gold Box 165G
3 Mei Mei Boxed Low Gluten Powder 30g
4 Berry sugar 35g
5 salt 2G
6 yeast 3G
7 Whole egg 29g
8 milk 110g
9 butter 15g

Operational steps

1 Material other than butter and honey beans is kneaded in a bread machine or chefs machine until extended
2 Add softened butter
3 Knead to the full stage, the so-called glove film
4 Divide the dough into 8 equal parts, then knead the cover and relax for 15-20 minutes.
5 Roll into a duck tongue
6 Thin the bottom with your fingers and put in the honey beans.
7 Roll up from top to bottom, cover and relax for 10-15 minutes.
8 Twist the dough to a slender strip of about 26-28 centimeters, with a slight tip at both ends.
9 According to the formula, make four braids. 1 pressure 3
10 2 pressure 3
11 4 pressure 2
12 Just repeat it all the time. The order here is the order after the change, that is, the order of the dough in front of you, without considering the number of the previous one. It looks good if you have sharp ends.
13 The fermentation temperature inside the oven is set at 40 degrees, which is twice the size of the oven. You can put a plate of warm water at the bottom. If you are lazy like me, you can spray water on the surface of dough every 15 minutes. You can see that the oven is well sealed and there is water vapor on the door.
14 Bread can be fermented to twice its volume.
15 Take out the fermented bread, then the oven can preheat 170 degrees, because the shellfish color is faster, so I set the fire at 150 degrees, 160 degrees to preheat. Different ovens have different tempers. If the color of the oven is not very fast, preheat the internal temperature of the oven at 170 degrees as the standard. The dough is cooled for 2 minutes and the surface water vapor is not used to brush the egg.
16 Then put it in the middle and lower layers of the oven and bake for about 20 minutes. The surface is uniform in color and the aroma of bread appears.

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