1Wash and drain the fish, shred ginger and chopped scallions.
2Put the salad oil in the pot (half more than the usual cooking oil). When the oil temperature is about 180-210 centigrade, put the fish into the pot one by one! Add ginger and fry for two or three minutes. Turn the fish over and continue to fry.
3In the process of frying fish, you can take a small bowl and put all the necessary accessories in a small bowl, add water to mix well, and then directly pour the fish into the pot after frying.
4Boil over high heat and turn to low heat for seven or eight minutes, then collect juice over high heat!
5Sprinkle onions and enjoy!
No matter what fish you cook, you wont wake up!
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