Braised Anguilla roxburghii

Published Jan 26, 2024 at 00:29am ET


Braised Anguilla roxburghii

Food Material List

  • 1 Anguilla angustifolia 600g

Operational steps

  • 1 Wash and drain the fish, shred ginger and chopped scallions.
  • 2 Put the salad oil in the pot (half more than the usual cooking oil). When the oil temperature is about 180-210 centigrade, put the fish into the pot one by one! Add ginger and fry for two or three minutes. Turn the fish over and continue to fry.
  • 3 In the process of frying fish, you can take a small bowl and put all the necessary accessories in a small bowl, add water to mix well, and then directly pour the fish into the pot after frying.
  • 4 Boil over high heat and turn to low heat for seven or eight minutes, then collect juice over high heat!
  • 5 Sprinkle onions and enjoy!

Tips

No matter what fish you cook, you wont wake up!

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Healthcare food category

Sour and hot, A dish that goes with liquor, Refreshing, Steam, Steamed buns


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