Braised Apricot Mushroom with Broccoli

Published Jul 28, 2022 at 15:49pm ET


Braised Apricot Mushroom with Broccoli

Food Material List

  • 1 Broccoli One piece
  • 2 Pleurotus eryngii One

Operational steps

  • 1 Broccoli is broken into small flowers and soaked in dilute salt water to clean. Wash Pleurotus eryngii and cut into large pieces.
    Braised Apricot Mushroom
  • 2 Boil hot water in the pot. After boiling the water, cook the almond mushrooms for one minute and remove them. Broccoli also boiled for a minute.
    Braised Apricot Mushroom
  • 3 Add oil to the pan, saute garlic, stir-fry mushroom slices, add less water and salt to dilute abalone juice, pour into the pan, simmer for two minutes, then put the mushroom slices in the center of the plate.
    Braised Apricot Mushroom
  • 4 Broccoli in the pot, abalone juice with water, starch and a little salt to make the juice, pour into the pot, the juice becomes thick can turn off the fire. Place fried broccoli around the plate and pour the juice on the slices of almond and abalone mushrooms.
    Braised Apricot Mushroom

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Healthcare food category

Lunch, Hot, Cake, Sushi, Drink


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