Braised Argentine Red Shrimp with Cheese

Published May 13, 2023 at 07:39am ET

The Argentine red shrimp is one of the most popular new year products recently. The shrimp is very large, and some of them spread out longer than the palms of adults. This shrimp must be very addictive to eat, but considering that the Argentine red shrimp shrimp meat is not as Q-bomb as some shrimp meat, steaming and boiling are not suitable for the meat quality of this shrimp. This "cheese baked Argentine red shrimp" delicious cheese and shrimp meat echoes, regardless of taste and taste are very good oh~

Food Material List

1 Argentine red shrimp 4 only
2 Masurilla cheese Appropriate amount

Operational steps

1 Wash red shrimp
2 Remove yarn with scissors at the back. Cut a few knives at the edge of shrimp skin and meat to prevent shrimp from retracting when baked.
3 Put the shrimp on tin paper, sprinkle a little salt on the shrimp meat, and chop some black pepper.
4 Sprinkle garlic and cheese on top. Cover shrimp as much as possible. Finally sprinkle dried basil leaves to enhance aroma (no omission). Preheat oven 180 degrees. Bake for 10 minutes. Melt cheese.
5 Pendulum completion

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