Braised Argentine Red Shrimp with Cheese stale

Published Aug 11, 2022 at 17:55pm ET

Food Material List

1 Argentine red shrimp 8 only
2 Masurilla cheese crushed 50g
3 Garlic powder Appropriate amount
4 Chopped onion Appropriate amount
5 butter 30g

Operational steps

1 Wash Argentine red shrimp, cut back and remove shrimp thread.
2 Melt butter in a hot pot, add a little salt, stir-fry garlic and onion. Put it in the back of the shrimp and cover with masurilla cheese. (If you want to roast cooked shrimp, you can also keep the shrimp from bending. Cut a few knives across the shrimp meat. Be careful not to cut it.)
3 Oven 200 degrees, medium, cooked in 15 minutes.

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