Braised bean curd

Once, Dad went to a restaurant for dinner and ordered a crab bean curd. Unfortunately, there was no bean curd in the house that day. Hey… With a sad face, I decided to do it for my dad!

Food Material List

  • 1 Old tofu A box of
  • 2 salt Less than
  • 3 Chicken essence Appropriate amount
  • 4 Vegetable oil Appropriate amount
  • 5 Crab ovary Appropriate amount
  • 6 salt yolk Three
  • 7 Chopped green onion Appropriate amount

Operational steps

  • 1 Slices of old tofu, about 2 to 3 mm thick, with the same length and width, are made to look good and taste good.
  • 2 Pour some vegetable oil in the pan and fry the cut tofu until golden brown on both sides. Remove. Remember, dont use shovels because they break easily. When its fried, its hard. You can use chopsticks to pull it out.
  • 3 Add a little vegetable oil to the pot and add the yolk of salted duck eggs. Remember, just the yolk! Otherwise, the egg white will be astringent and affect the taste. Stir, then add crab mayonnaise, stir-fry well.
  • 4 Add clear water, put tofu, clear water to overflow tofu oh. Add a little salt. Remember, dont add too much salt. Dont lose the fragrance of egg yolk and crab yolk. Cover the pan until it boils.
  • 5 After boiling, add a little chicken extract and freshness, then cover the pot and simmer until half of the soup.
  • 6 On a plate, sprinkle onions while they are hot. It looks good and retains the aroma of onions.

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