Braised bean curd with cabbage exceptional


Braised bean curd with cabbage exceptional

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Food Material List

  • 1 Chinese Cabbage Half a piece
  • 2 Old tofu Half block
  • 3 Shallot Few
  • 4 Green garlic 3 roots
  • 5 Dry pepper Few
  • 6 salt Appropriate amount
  • 7 Chicken essence Appropriate amount

Operational steps

  • 1 Wash and slice cabbage, wash and cut tofu into mahjong pieces, chop scallions into small pieces, pat the roots of garlic and cut them obliquely into sections for reserve.
    Braised bean curd
  • 2 Remove oil from the pan, heat the oil in the shallot and a few dried chili peppers, add boiling water to boil after fragrance.
    Braised bean curd
  • 3 Put tofu in the pot and boil over high heat. Turn to medium and low heat and simmer for 10 to 15 minutes. When you see that the holes in tofu are open, add cabbage.
    Braised bean curd
  • 4 Bring to a boil over high heat, add garlic and a few dried chillies, add salt and chicken extract, and cook for a while.
    Braised bean curd
  • 5 Turn off the fire and load the dish when the cabbage becomes soft! Hot Chinese cabbage stewed tofu, thats it!
    Braised bean curd

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