Braised Bean Curd with Mao Bean and Shrimp


Braised Bean Curd with Mao Bean and Shrimp

July is the season for eating green beans. Its green appearance, crisp and sweet bean fragrance, with tofu, shrimp, all kinds of tender, all kinds of slippery. Very delicious! July, a delicious meal, recommended to you.

Food Material List

  • 1 Soybean 200g
  • 2 Shrimp meat 50g
  • 3 Lactose tofu A box of

Operational steps

  • 1 Wash the shrimps and remove the shrimp thread. Blanch the shrimp thread in boiling water until it discolors. Drain the water. Cut the lactone tofu into small pieces and boil it in boiling water with a little salt for about one minute. Drain. Chop garlic and onion.
  • 2 Heat the pot with a little oil, add onions and garlic to explode the fragrance, stir-fry the shrimps with green beans for one minute, continue to add tofu cubes, add a small amount of salt, sugar, pepper seasoning, turn to simmer.
  • 3 Corn starch is mixed with 3 teaspoons of water to form water starch. Wait for the soup to simmer. Thick and white, and then water starch skullcap can be out of the pot.

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Healthcare food category

Steam, Enhancing memory


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