Braised Beef Brisket with carrot

Food Material List

  • 1 Sirloin 500g
  • 2 Carrot 2

Operational steps

  • 1 Rinse the beef brisket, then rinse and drain it. Cool the meat in an underwater cooker, then rinse and drain the bleeding water.
    Braised Beef Brisket
  • 2 Stir-fry sugar color, the fire is not too big, to avoid sugar paste, until the ice sugar melts and shears, the meat will be stir-fried in the pot, after the meat color into the onion section to continue to stir-fry, stir-fry onion fragrance after adding chilli, a little cooking wine to remove the meat smell, old smoking color, add hot water after a little stir-fry, turn the big fire to small heat and simmer for 90 minutes, add salt after the meat is basically stewed.
    Braised Beef Brisket
  • 3 Cut the carrot into a pot with a hob and simmer for 20 minutes until the soup is clean. Stir-fry the pot quickly.
    Braised Beef Brisket
  • 4 If you like to use chicken essence or monosodium glutamate, you can add it properly before cooking. Its not too hard, it takes time!
    Braised Beef Brisket

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