Braised Beef Pork Soup

Published Jun 20, 2022 at 06:37am ET


Braised Beef Pork Soup

Husband likes to eat beef brisket. Last time, he cooked this dish for him. He said it was too delicious. He disliked that I put less beef brisket. This time he got a big pot.

Food Material List

  • 1 Sirloin One and a half catties
  • 2 Potato 2
  • 3 Carrot One root
  • 4 onion One
  • 5 garlic One root
  • 6 Green Chinese onion Few
  • 7 Garlic clove Appropriate amount
  • 8 Sichuan Pepper Appropriate amount
  • 9 Star anise Appropriate amount
  • 10 cinnamon Appropriate amount
  • 11 Dry pepper Appropriate amount

Operational steps

  • 1 Clean up the main materials and accessories. Cut potatoes, carrots, onions, garlic, ginger, dried pepper, pepper and anise. Wash and reserve. Cut onions. Cut garlic seedlings into small pieces and season them before boiling.
    Braised Beef Pork
  • 2 The brisket was thawed. Husband is picky, domestic disgust is not delicious, the family is to get him the New Zealand brisket. Cool the brisket in an underwater pan. Pour in a little cooking wine. Bring to a boil over high heat. Turn to low heat and cook for three minutes. Remove.
    Braised Beef Pork
  • 3 Oil in the pan, dry pepper, anise pepper, garlic, onion, cinnamon, garlic, onion, anise in half. Stir-fry the fragrance and fish out the oil.
    Braised Beef Pork
  • 4 Add potatoes and carrots and stir-fry to make golden yellow.
    Braised Beef Pork
  • 5 Add onions and stir until the onions discolor and serve.
    Braised Beef Pork
  • 6 Add oil again, add scallions, garlic, anise and stir-fry until fragrant.
    Braised Beef Pork
  • 7 Add the beef brisket, stir-fry quickly until the beef brisket is discolored.
    Braised Beef Pork
  • 8 Pour in cooking wine, add sugar, sauce, sauce, stir-fry, or put a little taste very fresh. Add water. I stewed on the old hanger. Old hangzi stewed more fragrant than the frying pan stewed.
    Braised Beef Pork
  • 9 Stew for an hour until the brisket tastes good. Do not add any salt or condiments. Add the freshly fried potatoes, carrots and onions an hour later.
    Braised Beef Pork
  • 10 Stir well after adding, continue stewing for more than three hours, the longer the time, the better the beef, the more delicious the soup. After a long stew, potatoes melt into the soup. Only a little, like to eat potatoes at this time can add potatoes in oh. Its also delicious to stew.
    Braised Beef Pork
  • 11 I stewed for more than six hours and the soup was beautiful. Season with salt chicken essence and sprinkle with garlic. You can do more at a time. Boiled noodles and other things are also delicious. My family did not finish one meal at a time. The next morning, we cooked beef brisket noodles. I think the overnight soup is more delicious than the freshly cooked soup.
    Braised Beef Pork

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Healthcare food category

Poultry, Burst, TV Special Purpose, Light, Sour and sweet, Mousse Cake, Fruity


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