Braised beef strips

Published Sep 3, 2023 at 06:45am ET

Braised beef strips

Another warm meal in winter

Food Material List

1 Beef (brisket) A block

Operational steps

1 Brisket piece, wash, cool water pan, defoam.
2 After removing the foam, remove the beef brisket, add water with onion, ginger, anise, pepper and cooking wine, and put it into the pressure cooker. The pressing time depends on the size of the meat. I used low pressure for 10 minutes.
3 Pressed brisket was fished out. I usually press it well in advance and refrigerate it in the refrigerator for a while. Its better to cut it.
4 Slice the beef brisket thickly and set aside.
5 Oil in the pan, stir-fry scallions, ginger and garlic
6 Continue cooking wine, sauce and fragrance
7 Pour in proper amount of soup (lazy use canned soup or water + soup powder) with soy sauce, salt, sugar, soup boiling neatly into the slices of beef brisket (I have too many beef brisket, not neat, see laughter), small and medium-sized stew.
8 Beef brisket stew crisp, delicious, fire juice, soup left little, you can put the beef brisket out, neatly coded into the plate.
9 The remaining soup juice is dripped with raw powder, a little sesame oil (sesame oil), and then the whole soup is dripped on the brisket.

Tips

Its beef steak, but I prefer cowboy steak personally. Beef brisket is not as dried as beef, but more fragrant and tasty.

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