Braised beef with old sauce

Published Jun 26, 2022 at 06:46am ET

Old brine left at home, brine beef mellow fragrance, whether directly sliced or dipped in juice, or make beef noodles soup, always let people eat a mouthful can not stop, eat once will think about the next time!

Food Material List

1 Beef shank 1

Operational steps

1 Material required, beef tendon meat immersed in cold water for half a day, and then cut into pieces of cold water into the pot to boil for two or three minutes, forcing bleeding water.
2 All the accessories are put into the pot and pepper and grass pigs are wrapped in gauze.
3 Put in beef cutlets, add warm water and 1 bowl of old brine.
4 Cover the pot and begin to stew beef. Brine the beef in small heat for three hours.
5 After the beef is cooked, the beef is soaked for several hours, removed and dried, then sliced and eaten.

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