Food Material List
- 1 Potato
- 2 beef
- 3 Cooking wine
- 4 soy sauce
- 5 salt
Operational steps
- 1 Wash the potatoes, peel them and cut them into pieces.
- 2 Cut beef into pieces and cook in a cold water pan for 2 minutes after boiling.
- 3 Remove the beef and rinse the surface with cold water.
- 4 Pour oil into the pan, heat the potatoes and simmer for 2 minutes, then stir-fry the beef. Sprinkle some soy sauce and color, remove the fishiness of rice wine and season with salt.
- 5 Add water to the pot without beef. After boiling, pour the beef into the casserole. Boil the beef over medium heat and continue to cook.
- 6 When the soup is reduced, add a small piece of ice sugar and cook until it melts. Fire breaks out
- 7 Sprinkle some onions before eating.
