Braised Beef with Potatoes

Food Material List

  • 1 Potato
  • 2 beef
  • 3 Cooking wine
  • 4 soy sauce
  • 5 salt

Operational steps

  • 1 Wash the potatoes, peel them and cut them into pieces.
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  • 2 Cut beef into pieces and cook in a cold water pan for 2 minutes after boiling.
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  • 3 Remove the beef and rinse the surface with cold water.
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  • 4 Pour oil into the pan, heat the potatoes and simmer for 2 minutes, then stir-fry the beef. Sprinkle some soy sauce and color, remove the fishiness of rice wine and season with salt.
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  • 5 Add water to the pot without beef. After boiling, pour the beef into the casserole. Boil the beef over medium heat and continue to cook.
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  • 6 When the soup is reduced, add a small piece of ice sugar and cook until it melts. Fire breaks out
    Braised Beef with
  • 7 Sprinkle some onions before eating.
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