Braised beef with radish

Published Jul 3, 2020 at 13:17pm ET

Food Material List

1 beef Half Jin
2 radish In moderation, mag more if you lig.

Operational steps

1 Beef, radish, cut into moderately sized lumps.
2 Put the beef in cold water, boil it and simmer it.
3 Pour some vegetable oil into the cold pot (slightly more than usual stir-fried vegetables), heat the hot oil, add Pixian bean flaps, anise and other spices, pat ginger, pepper, stir-fry with small heat until fragrance comes out.
4 Pour in beef and stir-fry. After frying the fragrance, pour the beef and radish into the WMF pressure cooker, then add some salt, cover the lid of the cooker, open the medium heat, and press for more than 20 minutes after steaming.
5 Finally, you can add coriander if you like. In addition, radish can also be used later. The advantage of WMF pressure cooker is that it wont melt radish, shrink, retain the fragrance of food, and is convenient.

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