Braised Beer Duck
Published Sep 1, 2022 at 16:08pm ET

One of my favorite dishes from my little aunt was the first time I tried seasoning after calling for advice. I forgot to put some of them in a big way or something! Very happy
Food Material List
- 1 duck Half a
- 2 Fructus Amomi 0.25
- 3 Ke Ren 1 pieces
- 4 Fructus Amomi 0.5 pieces
- 5 ginger 1 pieces
- 6 Star anise 0.5 pieces
- 7 Sichuan Pepper 7-8 pieces
- 8 Garlic 1 heads
- 9 Bean paste 1 scoops
- 10 Beer 330 ml can
- 11 sugar
- 12 soy sauce
- 13 Dry pepper 10 pieces
Operational steps
- 1 Spare parts
- 2 Add more oil, stir-fry duck, garlic and ginger, etc.
- 3 Stir in all spices
- 4 Soy Sauce and Sugar Beer Boiled for Seasoning
- 5 Pour into a pressure cooker and press for 15 minutes. Pour into the cooker and taste the salty and light fried water.
- 6 Yeah loves beer duck best! Watch out for ducks or dirt!
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Mousse Cake