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Braised Braised Braised Braised Grass Fish with Preserved Vegetables

Published May 12, 2023 at 23:46pm ET

Braised Braised Braised Braised Grass Fish with Preserved Vegetables

Food Material List

1 Braised carp One
2 Mustard tuber Half pack
3 ginger Appropriate amount
4 Scallion Appropriate amount

Operational steps

1 Hot oil pan, fried ginger slices;
2 Dry the fillet and fry the skin downwards.
3 Fry until golden brown, turn over and continue to fry until golden brown.
4 Sprinkle wine, let free pumping, sugar put less than half of the fishs water, mustard put on the top of the fish, after boiling in a big fire, cook in a medium heat until the juice is dry!
5 Sprinkle some onions on the table.

Tips

1. The pickles are salty, and the sauces I use are salty, so I dont need to put them in the pickle again;

2. When the oil temperature is high, the fish will dry first, so that the fried fish will not break the skin.

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Healthcare food category

Sour and hot, Refreshing, Aquatic product

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