Braised bream in red sauce houri
Published Sep 14, 2023 at 02:59am ET
Food Material List
- 1 Bream One article
- 2 ginger 4 tablets
- 3 Dry pepper 3
- 4 Garlic 2
- 5 Old soy sauce
- 6 salt
- 7 sugar
- 1 One bream fish, wash, cut four knives on both sides, tear off the black membrane in belly and put two pieces of ginger. Salt the fish for ten minutes.
- 2 Cut the pepper, pat the garlic and set aside. And two slices of ginger.
- 3 Rub the pan with ginger once (so that the pan wont stick when frying fish). Then hot oil, the bream is generally larger, so we need more oil, or it will burn easily. Fry the fish in medium heat until golden brown on both sides
- 4 Put ginger, pepper, garlic in the oil, stir-fry, then add water, and submerge half of it.
- 5 When the soup is sticky, you can get out of the pot. The boy says it tastes better than his mothers.
- 6 Its a pity that the rest of the fish soup is poured. People in the South will keep it in the refrigerator for refrigeration, and then eat porridge. Its much better than salted vegetables. Its very mellow and has endless aftertaste. They call this fish jelly. Im in love anyway.
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Healthcare food category
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