Braised bream in red sauce grandaunt

Published May 5, 2023 at 16:20pm ET


Braised bream in red sauce grandaunt

Food Material List

  • 1 Bream
  • 2 shredded ginger
  • 3 Diced green and red pepper

Operational steps

  • 1 Clean the bream, then cut several knives on both sides of the body with a knife, put a layer of salt and wine inside and outside, and marinate for 15 minutes, right and right. Cut green and red pepper into dices and ginger into shreds.
    Braised bream in
  • 2 Place some oil in the pan, fry the bream until golden on one side, then turn over to the other side, and fry until golden on the surface.
    Braised bream in
  • 3 Stir in ginger until fragrant.
    Braised bream in
  • 4 Put in water, add salt, sauce and sauce, and boil a little sugar.
    Braised bream in
  • 5 When only half of the water is left, turn the fish over, slightly boil and add the green and red pepper dices. After the green and red pepper dices are broken, the juice is collected.
    Braised bream in
  • 6 When the juice is not good enough, the fish should be boiled up, thin a layer of water starch with pepper in the remaining soup, and then sprinkle the fish with onions.
    Braised bream in

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Healthcare food category

Poultry, Burst, Refreshing, TV Special Purpose, Cook, Fresh, Roast, Steam, Steamed buns, Winter, Breakfast, Slight heat


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