Braised bream stewed tofu

Published May 9, 2023 at 19:59pm ET

Since childhood, I like to eat fish, what kind of braised fish, sweet and sour fish, boiled fish, etc. At the same time, I like tofu. What can I do? So, braised fish stewed tofu came out! O () O () O () O () O () O () O () O () O () O O O

Food Material List

1 Bream One article
2 Bean curd 300g

Operational steps

1 Fresh anchovy should be slaughtered by the shopkeeper, washed and packed with knives on both sides of the fish. Add cooking wine, sauce, vinegar, salt, spicy and fresh, marinate for one hour.
2 Wash and slice onion, ginger, garlic and dried red pepper. Wash and chop garlic seedlings. Wash tofu and cut it into pieces. The above materials are in reserve.
3 Add oil to the pan and fry the bream until golden on both sides. Add onion, ginger, garlic and chili. Pour in the marinated fish soup.
4 Add clean water to one third of the fish, then add sugar. Bring to a boil over medium heat for 8 minutes. Add tofu cubes and cook for 8 minutes.
5 First, the fish is put out and chicken essence is added to the soup to melt it. Sprinkle garlic seedlings on the fish, pour the soup over, and then sprinkle with sesame oil.

Tips

1. This dish can also be replaced by any other fish, depending on your preferences.
2. Because the fish is salted with various condiments, there is no need to add them to the cooking.
3. Oil, salt, soy sauce, vinegar and sugar are also many, in order to achieve the effect of five flavors and Baiweixiang.
4. I use old tofu here. I think old tofu is better.

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