Braised carp

Food Material List

  • 1 Fresh carp 1 article
  • 2 Pixian bean paste 2 scoops
  • 3 ginger Appropriate amount
  • 4 soy sauce Appropriate amount
  • 5 egg white Appropriate amount
  • 6 flour A few
  • 7 Garlic bolt Appropriate amount

Operational steps

  • 1 First, remove the fishy thread from the fish and discard it. This greatly reduces the fishy smell.
    Braised carp
  • 2 Both sides of the fish are cut together with knives to make the fish more delicious. Add cooking wine and ginger shredded for 20 minutes.
    Braised carp
  • 3 After 20 minutes, pour the egg white on both sides.
    Braised carp
  • 4 Then apply a small amount of flour on both sides.
    Braised carp
  • 5 Put a small amount of ginger in the pot and fish. Fried on both sides.
    Braised carp
  • 6 Fried until golden on both sides.
    Braised carp
  • 7 Remove the fish from the pan and place it in a plate.
    Braised carp
  • 8 Then put ginger shredded, garlic seedlings and Pixian bean paste in the hot oil.
    Braised carp
  • 9 Then add dried pepper and pepper noodles, and fry soy sauce for a while.
    Braised carp
  • 10 Put the fish in the pan and remember to turn both sides frequently.
    Braised carp
  • 11 Then add some water. Add a small amount of salt to taste heavier. Cook for a while.
    Braised carp
  • 12 Then take the juice and get out of the pot!! Fresh braised fish come out. The fish is delicious and tender. The whole room is fragrant.
    Braised carp

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