Braised carp creepy
Published Aug 27, 2023 at 09:16am ET

Grandma used to do it. I remember doing it myself, but it was delicious, my husband praised it.
Food Material List
- 1 carp Jin Jin
- 2 Onion, ginger and garlic Appropriate amount
- 3 Line pepper Five
- 4 Chopped pepper One scoop
- 5 Old Godmother One scoop
- 6 Oil, salt, soy sauce, cooking wine Appropriate amount
- 7 Chicken essence Appropriate amount
Operational steps
- 1 Two kilograms of carp are cleaned up, and the fish body is slanted with several knives, especially the joint between the head and the body of the fish should be cut, so that it can be handled conveniently after the fish is dried with salt, sprayed with cooking wine, and then marinated with ginger silk for half an hour.
- 2 Pour enough oil into the pan and cook until 70% hot. Grab the tail and fry the fish in the oil.
- 3 In the frying process, remember to shovel the bottom of the pan and turn over the fish, because there is no starch, so the fish is easy to crumble, the process of turning over should be careful.
- 4 Deep-fry until the fish are discolored. Deep-fry the fish head a little longer. After deep-frying, carefully remove the fish and drain the oil into the fish dish.
- 5 Chop onion, ginger, garlic and pepper into small circles.
- 6 Pour out the frying oil in the pan and leave a little aside.
- 7 Start the pan with hot oil, add onion and ginger powder, chili, chopped pepper and dried mother in turn, stir-fry evenly, add seasoning wine, very fresh soy sauce, salt, chicken essence, finally add garlic powder, add some water to make a little soup.
- 8 Finally, the boiled soup was evenly poured on the fried fish, and the result was great.
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Healthcare food category
Poultry, Burst, Steam, Steamed buns