Braised carp is very easy to make.

Published Sep 1, 2022 at 10:45am ET

Food Material List

1 carp 3 kg
2 Sichuan Pepper About 10 grains
3 Big batch One grain
4 Garlic 3 petals flattened
5 ginger 4 tablets
6 Scallion Several paragraphs
7 Eastern Ancient Style Few
8 Pepper 2
9 oil Non-convertible Fundamentals
10 sugar A bit of
11 Cooking wine One oclock

Operational steps

1 Fish are slaughtered in the market, live fish, this I dare not see, too cruel, come back after a good cleaning, the fish in the barrel of blood and water cleaning and gills, and then blister. Can play the role of acid drainage.
2 Draw fishy thread, the fish will not be fishy. Cut a knife under the head and tail, find a thread, pat the fish and gently pull it out. Its fun.
3 Prepare the ingredients
4 Spread the fish skin with soy sauce and keep the fish skin intact without sticking to the pan.
5 First put the oil, warm up the oil, put the meat slices, then fish, be careful not to be spilled by hot oil, fry in the pan for a while, tens of numbers, quickly and slowly to control themselves, the purpose is to turn over the skin is complete without sticking to the pan. Look at you.
6 Turn the other side and apply soy sauce on the same side. Continue counting.
7 The ingredients burst out in the pot.
8 Put some wine in, no fish in the water, but a photo is missing. Continue with the next step, put a spoonful of salt on the fire and turn it to a low heat for 15 minutes.
9 Take the fish out of the pot. After a long time, the meat will not drain. Put the pepper in the pot.
10 Take the juice and taste the soup. If the light is just right, the water will evaporate and the taste will stay in the pot. If the taste is just right, congratulations. After the juice is collected, it will be salty and tasted. Dont think the salt will keep on putting. Salt is bought for money.
11 Water the juice.
12 Place a P0SE ~~baby, mom and I ate up all at once, the taste is delicious................................................. Bang Bang Da... Thank you for the fish...

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