Braised cauliflower with agaric fungus

Published Sep 8, 2023 at 05:36am ET


Braised cauliflower with agaric fungus

Yesterdays dish was a red stewed pigs hoof, and the whole family loved it, but at last there were several pieces left. Those pieces were not enough to stick to the pot after they were re cooked, but it was not the style of my stingy housewife, but the essence of the pigs hoof was the soup. Kay didnt want to go to kindergarten recently. Every day, the most anticipated thing is that we all go to work. He was at home alone and asked him what he was doing at home. He said that the Internet, TV, dizziness and four or five children were full of these things in their minds. Now its necessary to control the time he spent on the Internet. Im afraid hell be addicted to them after school. At that time, its necessary to control the assessment. Its hard to figure out.

Food Material List

  • 1 Pig hoof jelly Appropriate amount
  • 2 green pepper Appropriate amount
  • 3 Day lily Appropriate amount
  • 4 Fungus Appropriate amount

Operational steps

  • 1 Bubble dry agaric ahead of time.
    Braised cauliflower with
  • 2 Pat the garlic flat and soak the cauliflower slightly in water.
    Braised cauliflower with
  • 3 Green pepper cutter
  • 4 Pour oil into the pan and add garlic to stir-fry.
    Braised cauliflower with
  • 5 Add agaric, green pepper and yellow cauliflower in turn and stir-fry them quickly.
  • 6 Stir-fry pork hoof frozen until eight ripe. Add quick stir-fry.
    Braised cauliflower with
  • 7 Cover for a minute or two and add a little salt before leaving the pot.

Tips

Pig hooves freeze when they are cold, which makes it easy to remove them from containers,

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Healthcare food category

Lunch, Sour and hot, Refreshing, Staple food, TV Special Purpose


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